Bottled the beer

Last night we bottled the beer. It produced 19 bottles, and it should be ready in a week. We heated a charge of malt powder with water in the big pot, then transferred the beer with a sanitized siphon. Then put the pot up onto the table, and siphoned into the bottles. The bottles have grolsch style caps (easy caps) on them. The specific gravity was 1.017, and the beer should be about 2% alchohol.