Caper Sauce ("Special Sauce" for soft boiled eggs)

Recipes

8 T olive oil (use the expensive stuff!)
2 T capers, chopped
4 T lemon juice, fresh squeezed
1 t lemon rind, grated (use the microplane)
3 cloves garlic, minced
3 T parsley, minced

Mix ingredients. Keep refrigerated (garlic and olive oil can create botulism if left out!)

This sauce works fantastic with soft boiled eggs.

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From Aron

Bo, Aron wishes to remind you that spontaneous generation has been debunked. But he agrees that vegetables and spices packed in oil can be a breeding ground for botulism. That's why they must be canned. And he sends his love.